TWC, TRA Porter Offers Free Restaurant Industry Training
AUSTIN – The Texas Workforce Commission (TWC) in partnership with the Texas Restaurant Association (TRA) is launching a new Restaurant Recovery Training Certification Portal for future restaurant workers. Part of the larger restaurant catering initiative, which was launched recently, the training provides free and flexible online training to quickly prepare workers for jobs in the restaurant industry.
“This portal is another example of TWC’s commitment to providing tools to better connect Texans to jobs,” said TWC President Bryan Daniel. “Quality training programs like the Restaurant Recovery Training Initiative ensure greater access to jobs, many of which are in small businesses.”
As one of the most regulated industries for the health, safety and hygiene of its employees and customers, a career in the restaurant industry requires food and/or alcohol safety certification. All restaurant employees in Texas must have a valid food handler certification card. Employees of establishments that serve beer, wine, and mixed beverages must also hold valid vendor-server certification approved by the Texas Alcoholic Beverage Commission (TABC).
TWC’s new portal makes these courses available online at no cost to either the employer or the prospective employee. Job seekers interested in obtaining one or both certifications can access the online training.
“State licensing requirements are critical for health and safety, but they shouldn’t be a barrier to hiring people and allowing restaurants to fully open,” said the TWC commissioner representing work, Julian Alvarez. “This new training program provides the required quality, training and standards of excellence, easily online and free of charge.”
Neither companies nor trainees will have to pay for online courses. The ServSafe Food Handler Program and #1 TABC Certification by TRA cDurriculum is designed to maintain strict adherence to state guidelines and ensure that participants successfully demonstrate knowledge and adherence to safe and responsible practices.
“The pandemic has demonstrated the importance of health and safety protocols and Texas employers have gone above and beyond to adhere to those protocols and create innovative solutions to run their businesses successfully,” said the TWC Commissioner representing the Employers, Aaron Demerson. “TWC has been a long-time partner of our restaurants, especially since the pandemic, and we will continue to provide them with legendary customer service to ensure their overall success.”
The initiative is part of the Restaurant Recovery Initiative, which launched in May with a series of employer-focused videos describing innovative new business models and technologies that allow restaurants to operate much more safely and efficiently, not only in the event of a pandemic, but for the future. beyond.
“Ensuring new employees can be trained to meet required food hygiene and alcohol safety standards is critical to supporting the recovery of the restaurant industry in Texas, the second-largest private employer in the state,” said Emily Williams Knight, Ed.D., president and CEO of the Texas Restaurant Association. “We are grateful for the TWC’s continued partnership and support in making entry into the industry as accessible as possible for those interested in a career in the restaurant business.”
The costs for this project come from a one-time grant from IKEA, which was accepted by the commission in December.