The Complete Course hosts a monthly Rising Tide Restaurant Industry Webinar on July 28
Full Course CEO Lauren Fernandez and Restorative Coach Bryan Meredith discuss how to choose the right technology for restaurants
WHAT: Full course, the restaurant and development group that continues to help restaurants innovate and grow their brands, is hosting its next free Rising Tide webinar: “Is Your Tech Stack Making You Better?” How to choose the right technology for your restaurant. »
On Thursday, July 28, CEO and owner of the full course Lauren Fernandez and trainer-restorer Bryan Meredith will discuss how restaurateurs can assess and find the right technology to support operations. The discussion will cover cost, integration with operations, customer and people friendly solutions, and measuring return on investment.
Meredith is a seasoned entrepreneur with the rare ability to combine technical knowledge and common sense to understand highly complex projects and break them down so team members can work together to achieve goals and objectives. He developed his technical skills at Engineering Tech School and Navy Nuclear Power School and currently works as a Restorative Coach. He is also part of the coalition advocating #restaurant and the “5 Pillars of Restaurant Success” strategy.
Full Course’s monthly one-hour Rising Tide seminars invite all restaurant, food industry and customer service professionals to learn about the latest trends, tools and best practices in the industry today . The seminars are designed to help restaurant industry professionals grow and scale their businesses, because a rising tide lifts all boats.
WHEN: Thursday, July 28, 2022, 3-4 p.m. EST
About the full course
Full Course is a restaurant investment and development group changing the way new businesses build their brands. The company partners with restaurants in the early stages of development and helps them tell their story by optimizing operations, developing sustainable growth strategies and connecting owners or chefs with the right investors or franchise partners. . Full Course CEO and owner Lauren Fernandez has spent nearly 20 years in the food and beverage industry, first as general counsel and franchise administration manager for a large corporation with more than 4,000 restaurants in more than 15 countries, then as the operator of a successful restaurant group. Fernandez was recently named to the Nation’s Restaurant News power list. By providing support and expertise to burgeoning restaurant brands on the front-end, Full Course lays a solid foundation for growth for them and their potential investors, from which they can successfully realize their dreams. Learn more about www.fullcourse.com.