Smokey Mo’s TX BBQ Hires Restaurant Industry Veterans, Plans Expansion of Multi-Unit BBQ Concept in Texas

AUSTIN, Texas, October 26, 2021 / PRNewswire / – Smokey Mo’s Texas BBQ, an authentic Texas chain of barbecues with 16 locations throughout Central Texas and 21 years of successful business operations, announced new members of its management team. They will spearhead a new branding, franchise development and expansion, menu refinement and improved customer experiences.

New team members have deep roots in growth Texas restaurants, including Rudy’s Country Store & Bar-BQ and Mighty Fine Burgers Fries & Shakes. Craig haley, president and Gini Quiroz, Vice President of Human Resources, joined the Smokey Mo’s team after many years of working with K&N Management, one of only two catering groups to win the Malcolm Baldrige National Quality Award.

“As we enter this much anticipated phase of Smokey Mo’s, we want to go fast, but at the speed of the ‘right’, to maintain our customer experience and make it the best it can be, ”said Haley.“ Our customers love it Smokey Mo’s because of its quality ingredients, affordable prices and the fact that our meat is freshly smoked every day, and our vision is to take that quality to the next level to become the best neighborhood barbecue in Texas. ”

Haley particularly focused on updating the Smokey Mo menu with fresh ingredients and fan favorite upgrades. In addition to the rebranding, Smokey Mo’s BBQ will leverage local partnerships for various facets of the business, including adding new desserts in partnership with Central Texas-based bakeries.

Smokey Mo’s will also expand its catering and group pack offerings, bringing in its first-ever catering manager to streamline the in-home barbecue catering experience.

For more information on Smokey Mo’s, please visit www.smokeymosbbq.com.

On Smokey Mo’s Texas BBQ

Smokey Mo’s BBQ offers a traditional Texan-style barbecue to its neighbors with 16 locations throughout Central Texas. For more than 20 years, Smokey Mo’s has served favorites like ribs, link sausages and slow cooking beef brisket, which is smoked on the spot for 10 to 14 hours each day.

Known for its classic barbecue dishes and friendly service, Smokey Mo’s prides itself on its humble roots as a family barbecue business and its support for local communities. The company is passionate about making a positive difference and has partnered with schools, hospitals, churches, sports teams and non-profit organizations throughout its history.

Smokey Mo’s further expands business and franchise locations to make its famous home-style barbecue more widely available across Texas. For more information on Smokey Mo’s, visit www.smokeymosbbq.com.

THE SOURCE Smokey Mo’s Texas BBQ

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Cecil N. Messick