Local Chef Wins National Restaurant Industry Award | To eat

Local chef Sammy Gianopoulos received a 2022 Silver Plate Award from the International Foodservice Manufacturers Association.

Gianopoulos is co-owner and creator of Fratellis Italian Steakhouse in Winston-Salem, Sammy G’s Tavern in High Point and Three Bulls American Steakhouse in Clemmons.

As a ZorAbility partner – led by East Coast Wings + Grill’s Sam Ballas – Gianapoulos recently helped develop the menu and concept for myfrii, a fast-casual new concept that plans to start the franchise soon.

Gianopoulos is a graduate of Reynolds High School, who then completed the culinary program at Johnson & Wales University. He cooked at the Biltmore Estate in Asheville and Louie Blue’s Seafood Grill in Winston-Salem before opening his first restaurant, Gianno’s, in High Point in 2000.

He followed this with Aquaria Seafood Grill in High Point in 2004. Later came a restaurant and catering business called The Factory by Sammy G, created primarily to meet the needs of customers in the furniture market. He has also worked at 2520 Tavern in Clemmons, oSo Tavern in High Point and oSo Eats in Winston-Salem.

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Gianapoulos won its Silver Plate Award in the Independent/Multi-Concept Restaurant category. It was the second time he had been nominated for the award; the first time was in 2021. Gianapoulos was previously named High Point Chamber of Commerce Businessman of the Year in 2007. He is currently a member of the board of directors of the Second Harvest Food Bank of the northwest North Carolina and served as co-chair of the Greek Annual Meeting. Festival in Winston-Salem.

The International Foodservice Manufacturers Association is a food and beverage industry trade organization that established its Silver and Gold Plate Awards in 1954 to recognize “the most outstanding and innovative talents in nine segments of foodservice operations” , according to the association’s website.

For more information, visit www.ifmaworld.com.



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Cecil N. Messick