Full Course Hosts Restaurant Industry Webinar on March 29

Sheila Bennett, Executive Director of CORE, and Alison Anne, Founder of Alison Anne Coaching, discuss financial resources for restaurant workers



Full coursethe innovative restaurant investment and development group that is revolutionizing the way restaurants build their brand, is excited to host another free webinar – Financial Resources for Restaurant Workers: Industry Secrets and Best Practices – Tuesday, March 29. Lissa Bowen, Head of Full Course Human Resources and Culture, welcomes Sheila Bennett, Executive Director of Children of restaurant workers (CORE), and Alison Anne, Founder of Alison Anne Coachingto discuss everything from creating personal budgets to financial resources and more.

Full Course Hosts Restaurant Industry Webinar on March 29
sheila bennet

Bennett brings to the table a diverse experience within the restaurant industry as well as expertise in strategic business growth, marketing and fundraising. Children of Restaurant Workers (CORE) helps restaurant industry employees with children when they are impacted by a health crisis, medical diagnosis, or loss of home and job due to natural disaster . Since returning to her hometown of Nashville and joining the CORE team, Bennett has rebuilt and rebranded the organization by forging new partnerships and increasing industry engagement.

Full Course Hosts Restaurant Industry Webinar on March 29
Alison Anne

Anne has acquired a unique skill set balancing her career in the restaurant industry and pursuing her acting career at the same time. Her incredible time management skills, financial management expertise and healthy coping mechanisms make her a vital resource for employees and businesses in the restaurant industry. Her company, Alison Anne Coaching, gives people the tools to identify positive and negative practices at their true value within the industry.

Full Course’s monthly seminars invite food and restaurant entrepreneurs, owners and operators to engage with industry experts and the Full Course team. Interested participants are invited to register on line for the March seminar and be notified of upcoming seminars.


Tuesday, March 29, 2022
3-4 p.m.



About the full course

Full Course is a restaurant investment and development group changing the way new businesses build their brands. The company partners with restaurants in the early stages of development and helps them tell their story by optimizing operations, developing sustainable growth strategies and connecting owners or chefs with the right investors or franchise partners. . Full Course CEO and owner Lauren Fernandez has spent nearly 20 years in the food and beverage industry, first as general counsel and franchise administration manager for a large corporation with more than 4,000 restaurants in more than 15 countries, then as the operator of a successful restaurant group. Fernandez was recently named to the Nation’s Restaurant News power list. By providing support and expertise to burgeoning restaurant brands on the front-end, Full Course lays a solid foundation for growth for them and their potential investors, from which they can successfully realize their dreams. Learn more about www.fullcourse.com.

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Cecil N. Messick